GILDA is a celebration of the Basque Country and its unmatched spirit for food, drink, and gathering. I aim to take the same simple approach to elevating the natural ingredients and pair them with favorites like Txakoli, Vermouth,  Sidra,  Rioja, and of course the   inimitable Spanish-style Gin & Tonics. I’m thrilled to host these Friday Happy Hour events once a month over the course of the summer at the recently opened Bloom Room by OTR’s beloved cheese haven The Rhined. Save the dates: May 13, June 10, July 15, and August 12… all on Friday’s and we’ll be high-pouring from 4-8. Txoooooootx!!

A Ukrainian Village favorite wine retail spot. CB001>>> will be available for retail purchase as well as “BTG”. .

This new Logan Square neighborhood restaurant opened late in 2019. GOOD FORTUNE has already received 3 ***stars from the Chicago Tribune and is quickly winning the hearts of many with their fresh pasta and American meets Mediterranean cuisine. PRIX FIXE menu with a bottle of CB001>>> will be available for a special price. Call the Restaurant for resos!

Matty makes a stop into a Chicago retail wine institution! The wine is being featured on R&W'S MONTHLY WINE CLUB highlighting the connection between France>>> Oregon. Pickup for club members happens between 5-8 & Matty will be on hand showing CB001>>> which will be available for retail purchase.

Matty will be featuring his wine for a special Ramato edition of "Terroir Tuesdays." Ramato is a style of wine from Friuli-Venezia Giulia where Pinot Grigio (PINO GRIS) was commonly used to make copper colored wine in ITALY. Come explore this historical style with us. These wines will exhibit some of the reasons why Matty chose to make his CB001>>> Pinot Gris in this same maceration style. Tasting put together by sommelier Matt Sussman.

I’ll be pouring a barrel sample of my wine at Chicago’s third annual natural wine fair! Come say hi!

https://www.thirdcoastsoif.com/

...strange and peculiar, the new familiar.

Come shop at Continuum in the heart of OTR, Cincinnati this Sunday. I’ll be pouring all sorts of fun and weird wine.

We’ll be open after hours too! Join in the party, bring your friends for a holiday meetup.

https://www.instagram.com/continuumbazaar/